Danstar Nottingham Ale
The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop.
The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!
Nottingham is available
in 11 gram nitrogen-purged sachets and 500 gram vacuum-sealed packages.
Product Sheet
11 gram sachet
$3.50
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500gm pack
$69.95
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Wheat beers are among the most popular beer styles in the world, and now you can brew great wheat beer styles reliably & conveniently with premium Munich Wheat Beer yeast from Danstar.
Danstar Munich Wheat Beer yeast originated in Bavaria, Germany, the home of many of the world’s great wheat beer breweries. The propagation and drying processes for Munich yeast has been specifically designed to deliver high quality brewing yeast that can be used to produce wheat beers of the finest quality. No colours, preservatives or other unnatural substances have been used in its preparation. Like all our Danstar products, Munich is produced in ISO 9002 certified plants and is non-GM & gluten-free .
Munich yeast is available
in 11 gram nitrogen-purged sachets. 500gm vacumn sealed
packs may be available upon request - please enquire.
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11g pack $3.70
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Danstar Windsor Ale
Brewers wanting to create authentic English-style ales choose Danstar Windsor yeast to bring out the right characteristics from their beer.
Windsor ale yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose Windsor to produce beers that range from pale ale to porter with moderate alcohol levels and the flavor & aroma characteristics of the best traditional ales.
Depending on the composition
of the recipe, Windsor demonstrates moderate attenuation which will leave
a relatively high gravity (density). Recommended fermentation temperature
range for Windsor is 17° to 21°C (64° to 70°F).
Windsor is available in 11 gram nitrogen-purged sachets and 500 gram vacuum-sealed
packages.
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11g pack $3.50
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500gm pack
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FERMENTIS
Fermentis s-23
11.5g $4.00 ea
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Fermentis US-05 11.5g $4.00
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Fermentis S-04 11.5g $4.00 ea
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Craftbrewer
Brand 12g packs
Belgian Ale (AKA T-58) $3.50
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German Ale (AKA K-97) $3.50
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Swiss Lager (AKA S-189) $4.00
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Weizen (AKA WB-06) $4.00
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Premium English Ale (AKA S-04) $4.00
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