Beerbelly Brewing Equipment - Dried and Liquid Yeasts

2008-2009
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Dried and Liquid Yeasts

DRIED YEAST RANGE

We stock both Fermentis and Danstar dried yeasts.
Both Danstar and Fermentis have a worldwide reputation for proven consistent quality and performance with their yeasts throughout the brewing, winemaking and distilling industries worldwide, making them the logical choice for your brewing at home.

Fermentis US05 $4.90 ea

Fermentis SO4 $4.90 ea

Danstar Windsor Ale $3.75 ea
Sorry, out of stock. Expected early February.

Danstar Nottingham Ale $3.75 ea
Sorry, out of stock. Expected early February.

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WYEAST LIQUID YEASTS

We try to keep the entire range in stock. Please feel free to call & confirm we have the strain you need. If you require an Activator pack in your desired strain it can be ordered in at your request.

Wyeast Activator ™ Packs

The Activator™ has a minimum of 100 billion cells of pure, ready-to-pitch yeast, plus an internal nutrient packet. The Activator™ is designed to inoculate five gallons of wort (up to 1.060 SG) providing the pitching rate recommended by professional brewers.

Wyeast 1007 - German Ale
True top cropping yeast, low ester formation. Cold fermentation will produce lager
characteristics, higher temperatures may produce some mild fruitiness. More Information
$10.50

$10.50
Wyeast 1028 London Ale
Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.
Often used for higher gravity ales & when a high level of attenuation is desired. More Information
$10.50
Wyeast 1056 - American Ale
Very clean, crisp flavor characteristics. Low fruitiness and mild ester production.
Slightly citrus like with cool (60-66F, 15-19C) fermentation temperatures. More Information
$10.50
Wyeast 1084 - Irish Ale
This yeast ferments well in dark roast worts. Cool ferment produces dry & crisp
beers to fruity beers with nice complexity in the upper range. More Information
$10.50
Wyeast 1098 - British Ale
Produces beers with a clean neutral finish allowing malt & hop character to
dominate. Ferments dry & crisp, slightly tart, fruity & well balanced. More Information
$10.50
Wyeast 1099 - Whitbread Ale
A mildly malty and slightly fruity fermentation profile;
not as tart and dry as 1098 and much more flocculent. More Information
$10.50
Wyeast 1187 Ringwood Ale
Great yeast strain with unique fermentation & flavour characteristics.
Distinct fruit ester & high flocculation provide a malty complex profile. More Information
$10.50
Wyeast 1214 - Belgian Ale
Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery, great
complexity with very good alcohol tolerance. This strain can be slow to start. More Information
$10.50
Wyeast 1272 - All-American Ale
Fruitier and more flocculent than Wyeast 1056 American Ale yeast.
Slightly nutty, soft & clean with a slightly tart finish. More Information
$10.50
Wyeast 1275 - Thames Valley Ale
Produces classic British bitters, rich complex flavor profile.
Clean, light malt character, low fruitiness, low esters, well balanced. More Information
$10.50
Wyeast 1318 London Ale III
From traditional London brewery with great malt and hop profile. True top cropping
strain, fruity, very light, soft balanced palate, finishes slightly sweet. More Information
$10.50
Wyeast 1332 Northwest Ale
One of the classic ale strains from a Northwest U.S. Brewery.
Produces malty & mildly fruity ale with good depth & complexity. More Information
$10.50
Wyeast 1335 - British Ale II
Typical of British & Canadian ale fermentation profile with good flocculating
& malty flavor characteristics, crisp finish, clean, fairly dry. More Information
$10.50
Wyeast 1338 - European Ale
Full-bodied complex strain finishing very malty with full bodied profile.
Very desirable in English Style Brown Ales and Porters. More Information
$10.50
Wyeast 1388 - Belgian Strong Ale
Classic yeast for this beer style. Robust flavor profile with moderate to high
alcohol tolerance. Fruity nose and palate, dry, tart finish. More Information
$10.50
Wyeast 1728 Scottish Ale
Ideally suited for Scottish-style ales, & high-gravity ales of all types.
Can be estery with warm fermentation temperatures. More Information
$10.50
Wyeast 1762 Belgian Abbey II
High gravity yeast with distinct warming character from ethanol production.
Slightly fruity with dry finish, low ester profile. More Information
$10.50
Wyeast 1968 London ESB
This extremely flocculent yeast produces distinctly malty beers, that tend to
be fairly fruity Low attenuation also makes for a slightly sweeter finish. More Information
$10.50
Wyeast 2000 - Budvar Lager
Nice malty nose, subtle fruit. Rich malt profile on palate. Finishes malty but dry,
well balanced, crisp. Hop character comes through in finish. More Information
$10.50
Wyeast 2001 Urquell Lager
Mild fruit/floral aroma. Very dry and clean on palate with full mouth feel
& nice subtle malt character. Very clean and neutral finish. More Information
$10.50
Wyeast 2007 Pilsen Lager
A classic American Pilsner strain, smooth, malty palate.
Ferments dry and crisp. More Information
$10.50
Wyeast 2035 - American Lager
Rich, Dortmund-style with a crisp, dry finish.
Soft profile accentuates hop characteristics. More Information
$10.50
Wyeast 2042 Danish Lager
Rich, Dortmund-style with a crisp, dry finish.
Soft profile accentuates hop characteristics. More Information
$10.50
Wyeast 2112 - California Lager
Particularly suited for producing 19th century-style West Coast beers. Retains lager
characteristics at temps up to 18° C & produces malty, brilliantly clear beers. More Information
$10.50
Wyeast 2124 - Bohemian Lager
A Carlsberg type yeast and most widely used lager strain in the world.
Produces a distinct malty profile with some ester character & a crisp finish. More Information
$10.50
Wyeast 2206 - Bavarian Lager
Used by many German breweries to produce rich, full-bodied malty beers.
Good choice for Bocks and Dopplebocks. More Information
$10.50
Wyeast 2278 - Czech Pilsner
Classic pilsner strain from the home of pilsners for a dry, but malty finish.
The perfect choice for pilsners and all malt beers. More Information
$10.50
Wyeast 2308 Munich Lager
A unique strain, capable of producing fine lagers.
Very smooth, well-rounded and full-bodied. More Information
$10.50
Wyeast 2565 - Kolsch
True top cropping yeast similar to Alt strains. Produces slightly more fruity/winey
characteristics. Fruitiness increases with temperature increase. More Information
$10.50
Wyeast 2633 Octoberfest Blend
A blend of lager strains designed to produce a rich, malty,
complex and full bodied Octoberfest style beer. More Information
$10.50
Wyeast 3056 Bavarian Wheat Blend
Blend of top-fermenting ale and wheat strains producing
mildly estery and phenolic wheat beers. More Information
$10.50
Wyeast 3068 - Weihenstephan
Classic German wheat beer yeast, used by more German brewers than any
other strain. Dominated by banana esters, phenols & clove-like characteristics. More Information
$10.50
Wyeast 3278 - Belgian Lambic Blend
Contains a selection of Saccharomyces and non-Saccharomyces including wheat beer
& sherry yeast, 2 Brett strains & lactic acid bacteria as brewed in West Flanders. More Information
$10.50
Wyeast 3333 - German Wheat
Subtle flavor profile for wheat yeast with unique sharp tart crispness,
fruity, sherry-like palate. More Information
$10.50
Wyeast 3463 - Forbidden Fruit
For production of Wits to classic Grand Cru.
Phenolic profile with subdued fruitiness. Well balanced estery profile. More Information
$10.50
Wyeast 3522 - Belgian Ardennes
Produces classic Belgian ales. Phenolics develop with increased fermentation
temperatures, mild fruitiness and complex spicy character. More Information
$10.50
Wyeast 3638 - Bavarian Wheat
Top cropping hefeweizen yeast with complex flavor and aroma. Balance of banana
& bubble gum esters with lichie & apple/plum esters and clove. More Information
$10.50
Wyeast 3724 - Belgian Saison
Classic farmhouse ale yeast. Spicy & complex aromatics including bubble gum.
Very tart & dry on palate with mild fruit. Finishes crisp and mildly acidic. More Information
$10.50
Wyeast 3942 - Belgian Wheat
Estery, low phenol producing yeast from small Belgian brewery.
Apple-, bubblegum- and plum-like aromas with a dry but fruity finish. More Information
$10.50
Wyeast 3944 - Belgian Witbier
Produces a complex flavor profile with a spicy phenolic character & low ester
production. Phenols tend to dominate other flavors & dissipate with age. More Information
$10.50

VSS YEASTS LIMITED STOCK

Wyeast 1469 - West Yorkshire Ale

This strain produces ales with a full chewy malt flavour & character, but finishes dry, producing famously balanced beers. Expect moderate nutty & stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB & mild ales. Reliably flocculent, producing bright beer without filtration.
$10.50

SPECIALTY YEASTS
Due to their specialty nature, these yeasts are not kept in stock but we are happy to get them in if requested. Please call us to order the.

Wyeast 4134 Sake #9 ACTIVATOR PACK
Sake #9 used in conjunction with Koji for making wide variety of Asian Jius.
Full bodied profile, silky & smooth on palate with low ester production. More Information
$10.50
**Not normally held in stock, needs to be pre-ordered.

Wyeast 4184 - Sweet Mead (4184) ACTIVATOR PACK
One of two strains for mead making. Leaves 2-3% residual sugar in
most meads. Rich, fruity profile complements fruit mead fermentation. More Information
$10.50
Wyeast 4632 Dry Mead ACTIVATOR PACK
Best choice for dry mead. Used in many award winning meads. Low foaming
with little or no sulphur production. Use additional nutrients for mead making. More Information
$10.50
Wyeast 4766 - Cider ACTIVATOR PACK
Crisp & dry yeast with big, fruity finish. Creates a nice balance for all types of
apples, pears, & other fruit. Allows fruit character to dominate the profile. More Information
$10.50
Wyeast 5112 - Brett Bruxellensis
Wild yeast isolated from brewery cultures in Brussels.Produces the classic “sweaty
horse blanket” character of indigenous beers: gueuze, lambics, sour browns. More Information
$14.95
**Not normally held in stock, needs to be pre-ordered.

Wyeast 5335 - Lactobacillus
This culture produces moderate levels of acidity and is commonly found in many
types of beers including gueuze, lambics sour brown ales & Berliner Weisse. More Information
$14.95
**Not normally held in stock, needs to be pre-ordered.

Wyeast 5526 - Brett Lambicus
Wild yeast isolated from Belgian lambic beers. Produces a pie cherry-like flavour
and sourness along with distinct brett character. More Information
$14.95
**Not normally held in stock, needs to be pre-ordered.

Wyeast 5733 Pediococcus
Lactic acid bacteria used in the production of Belgian style beers where additional
acidity is desirable. Often found in gueuze and other Belgian style beer. More Information
$14.95
**Not normally held in stock, needs to be pre-ordered.